How to Prepare Apple Pie Super Quick Homemade





Delicious, fresh Chicken Pot Pie tasty.

Apple Pie.

Apple Pie

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Apple Pie cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at many recognized situations perhaps. I am certain you will see lots of people who just like the Apple Pie dishes which you make.

Alright, don't linger, let's approach this apple pie menu with 16 materials which are definitely easy to have, and we have to process them at the very least through 11 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Apple Pie:

  1. Prepare - Pastry.
  2. Provide 300 g of flour.
  3. You need 1/2 tsp of salt.
  4. Require 165 g for salted butter.
  5. Provide 120 ml for cold water.
  6. Provide Apple Filling.
  7. Give 1 kg of green apples, sliced.
  8. Provide 120 g for sugar.
  9. Give 2 tbsp - flour.
  10. Require 1 tsp cinnamon.
  11. Provide 1/4 tsp of salt.
  12. Provide 1/4 tsp nutmeg.
  13. Require of Juice from 1/2 lemon.
  14. Require - Egg Wash.
  15. Prepare 1 egg, beaten.
  16. You need 1 tbsp sugar.





Apple Pie instructions:

  1. Prepare pastry dough. Add flour and salt into mixing bowl. Mix well..
  2. Using pastry cutter, cut butter into flour. It is ready when flour/butter mixture resembles breadcrumbs..
  3. Add ice water slowly, starting with 60ml, then half of previous, and so on. Pull mixture into a dough. Do not knead. Refrigerate for 1 hr..
  4. Prepare apple filling. In a large mixing bowl, add apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice, and mix well. Refrigerate till pastry is ready..
  5. Preheat oven to 195C fan assisted..
  6. Assemble pie. Divide pastry dough into 2 portions - 1 for base and 1 for crust..
  7. Using each half of dough, with a rolling pin, roll out dough to be slightly bigger than the 9-inch pie dish. Lay one sheet into dish to form base..
  8. Add apple filling. Using other sheet, place on top, and close the pie by cutting out access and pinching sheets together..
  9. On top of pie, make 4 cuts (to allow moisture to escape during baking). Brush top of pie with egg wash..
  10. Bake for 55mins. Voila!.
  11. Serve with ice cream if preferred..

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