🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿.
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Composition - 🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿:
- Require of Salad Ingredients:.
- Prepare 4-5 potatoes or (3 cups cooked and diced).
- Provide 1/2 cup carrot peeled and diced (uncooked).
- Need 1/2 cup - boiled peas boiled and drained.
- Prepare 1/2 cup corn kernels boiled and drained.
- Require 3 hard boiled eggs diced.
- Need 3 Tbsp chives or green onions finely chopped.
- Need for Salad Dressing Ingredients:.
- You need 1/2 cup real or light mayonnaise.
- You need 3 Tbsp sour cream or thick greek yoghurt.
- Give 2 tsp - yellow mustard.
- You need 1/4 tsp for freshly ground Black Pepper or to taste.
- Need 1/2 tsp salt or to taste.
🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿 step by step:
- Place un-peeled whole potatoes in a medium pot and cover with water. Bring to a boil, add 1/2 Tbsp of salt and continue cooking at a medium boil for about 25 minutes or until easily pierced with a fork. Do not overcook - potatoes should not be falling apart when pierced. Remove from water and set aside to cool completely to room temp then peel and dice just before adding to the salad. Potatoes can be cooked 1-2 days in advanced, covered and refrigerated until ready to use..
- Stir together dressing ingredients and refrigerate until ready to use. Combine all prepared ingredients in a large mixing bowl: diced potatoes, carrot, peas, corn kernels, diced eggs and chopped green onions. Toss gently to combine. Add all of the dressing, or add to taste. Season with more salt and pepper to taste and serve (I added an extra 1/4 tsp salt and 1/4 tsp pepper). Garnish with more chives and freshly cracked black pepper to pretty it up. Servs as a side dish!.
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