My Salsa Enchiladas. 😘😘.
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Ingredients requirements - My Salsa Enchiladas. 😘😘:
- Need - Using 3 tbls of the Pork +Beef Salsa.
- Provide 3 for Tortillas.
- Require 1 handful Spinach for each Wrap.
- Require 1/2 cup - grated chedder cheese on top.
My Salsa Enchiladas. 😘😘 making process:
- Open out the tortilla add them to the microwave for 30 seconds then on a plate they roll easier when warmed..
- Add the mix. You need an an oven dish that will fit 3 rolled snuggly in the oven dish.on.
- Add 4 tbls Salsa in each wrap down the middle then add the handful of Spinach to each one and 2 tbls Chedder Grated Cheese and push in the ends firmly inside to close it. Fit them in an oven dish snuggly to hold them together. Then add the Grated monteray Jack cheese all down each one.
- Rolled then fit the 3 together snuggly in an oven dish. Then add the Grated Monteray jack smoked.
- Cover in monteray jack cheese.
- Add to a preheated oven 160°C for 20 - 30 minutes check when the Cheese has melted on top and heated through then using a spatula ease each one from around the sides of the dish and from each other.add to a serving plate with some homemade Fries/chips..
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