Chicken Pot Pie.
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Chicken Pot Pie cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Pot Pie dishes you make.
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Ingredients requirements Chicken Pot Pie:
- Give 2 for deep dish pie crusts.
- You need 2 chicken thighs.
- Provide for lemon pepper seasoning.
- You need - black pepper.
- Require dash of louisiana hot sauce.
- Need pinch of salt.
- Need 2 of fresh carrots diced.
- Need 1 of large potatoe chopped.
- Prepare 1 cup of corn (fresh or frozen but not canned).
- Provide 1 can cream of chicken soup or cream of mushroom.
Chicken Pot Pie start cooking:
- In a large pot fill half way with water.
- Add your two chicken thighs whole with the bouillon cubes, lemon pepper, salt, black pepper, and dash of hot sauce.
- Boil carrots and potatoes until tender.
- Once chicken boiled and cooled slightly, preheat oven to 400 degrees.
- Shred chicken and combine vegetables with chicken and cream of chicken coup.
- Fill pie crust and apply second crust to top and pinch sides to seal.
- make slits to top of pie and brush with butter.
- Bake until golden brown and enjoy!.
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