Avocado Pasta with Roast Cherry Tomatoes.
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Ingredients requirements of Avocado Pasta with Roast Cherry Tomatoes:
- Give 1/2 - ripe avocado.
- Provide 1/4 of lemon, juiced.
- You need 1 of medium clove of garlic.
- Require 1 tbsp. - pesto (or a small handful of fresh basil).
- Give Handful for peas.
- Provide 80 g dried wholegrain pasta (1 portion).
- Give Handful - cherry tomatoes.
- You need - Balsamic vinegar.
- You need - Olive oil.
- You need for Parmesan.
Avocado Pasta with Roast Cherry Tomatoes step by step:
- Preheat the oven to 200 degrees C..
- Boil salted water..
- As the water for the pasta is boiling, add the cherry tomatoes to a roasting dish with a splash of balsamic vinegar and olive oil and roast at until the pasta is cooked..
- Add the pasta to the boiling salted water and cook until al dente..
- Blend the garlic, pesto, half the peas and a teaspoon of pasta water together..
- Once the pasta is cooked, add the avocado and the lemon juice, salt and pepper and blend..
- Coat the pasta and serve immediately with the roasted tomatoes and a grating of parmesan..
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