Green Veg with a Creamy Avocado & Charred Chilli Dressing.
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Ingredients requirements - Green Veg with a Creamy Avocado & Charred Chilli Dressing:
- Provide - Avo Dressing.
- You need 1/2 for very ripe avocado.
- Need - Olive oil.
- Give 1 - red chilli.
- Require for Salad.
- Provide Handful - frozen peas.
- You need 4-5 - stems of tender stem broccoli.
- Give for Salt and pepper.
Green Veg with a Creamy Avocado & Charred Chilli Dressing making:
- Scorch the chilli whole over a gas job or by roasting in the oven on a high heat for 5-10 mins until it’s blackened. Scrape the skin off with a knife and then chop the chilli..
- Add the avocado and chilli to a blender. Add a tbsp of olive oil and blend, then add more oil slowly until a thick dressing consistency is reached. Add a pinch of salt and pepper to taste..
- Cook the peas in boiling water for 3 mins then add the chopped broccolini for a further 2 minutes. Drain then put in your serving bowl. Drizzle with the dressing, season again with salt and pepper if you want to and top with some finely chopped fresh chilli..
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