Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑. A simple breakfast of scrambled eggs, bacon, and avocado can be served on a plate or in between slices of bread for a tasty morning sandwich. Pour into pan; cook, scraping bottom frequently with a flexible heatproof spatula. Scrambled eggs with bacon is a flavorful, easy brunch recipe that is simple to make and enhances everyday scrambled eggs to a rich breakfast treat.
Here is MY take on how to make scrambled eggs more exciting, by adding avocado & bacon!
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Bacon (just a little), mushrooms, and tomatoes make this egg dish delicious for breakfast, lunch, or dinner!
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A simple breakfast of scrambled eggs, bacon, and avocado can be served on a plate or in between slices of bread for a tasty morning sandwich. Pour into pan; cook, scraping bottom frequently with a flexible heatproof spatula. Scrambled eggs with bacon is a flavorful, easy brunch recipe that is simple to make and enhances everyday scrambled eggs to a rich breakfast treat.
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Ingredients requirements for Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
- Require - olive bread.
- Give avocado.
- Provide 2 slices - bacon.
- You need 3 - eggs.
- Prepare 25 g butter.
Coat an unheated large nonstick skillet with nonstick cooking spay. You might think that making scrambled eggs doesn't even need a recipe as it's one of the elementary level dishes. Everybody knows how to make it! I didn't use butter for these scrambled eggs, I wanted to feel that oily flavor of avocado instead.
Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 start cooking:
- Preheat oven to 200 degree. Slice mushroom into thick pieces, and cut each slice of bacon into half..
- Cook bacon in a pan, and use bacon oil to cook mushroom. Add 10g butter in the middle of cooking to add flavor to mushrooms..
- Take a medium pot and break three eggs in it. Add 15g of butter, and roughly mix the egg mixture until you can’t see big blob of egg white..
- Put bread in oven and set timer to about 5 minutes..
- Take the pot with egg mixture to medium heat hob. Take a wooden spoon or pair of chopsticks. Put pot on stove, stir, count 30 seconds, and then bring the pot off stove, count 30 seconds. Repeat (on stove 30 sec, off stove 30 sec) until cooked, or to the texture you like. Add some salt and dry herbs if you like while stirring..
- Take bread out. Cut in half. Put all fillings on top - mushroom, bacon, scrambled egg, sliced avocado. And sprinkle some black pepper. Done!.
I made it with olive oil and it was definitely fantastic! Next fry the mushrooms in the bacon fat, tossing them around the pan and only cooking them very lightly. When they are half cooked (ie about half cooked egg and half liquid) remove the saucepan from the heat, add another knob of butter, then stir until the butter has melted and the eggs (which will. Spray a medium saucepan with cooking spray (or use olive oil if you prefer), and cook onion until softened. Add eggs to saucepan and cook until set.
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