My Avocado Pancetta & Tomato with Toast.
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Ingredients requirements - My Avocado Pancetta & Tomato with Toast:
- Need 90 g - Pancetta.
- Need 1 - Small Avocado.
- You need 2 of Vine tomatoes sliced.
- Need 1/4 Tsp Italian mixed herbe.
- You need 1 tbls Garlic oil.
- You need 1 slice - buttered Toast.
My Avocado Pancetta & Tomato with Toast instructions:
- Add the garlic oil to the pan add heat up then place the pancetta in the middle and the sliced tomatoes around the pancetta.
- Next remove the avocado from the casing. Mash it up and add the Italian herbs mix well.then make your toast..
- When the pancetta is cooked and the tomatoes are soft add to your plate. Next add the avocado and toast. Serve Hot..
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