How to Cook Poached Egg, Bacon, Mushroom & Smashed Avocado Rye Bread Yummy





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Poached Egg, Bacon, Mushroom & Smashed Avocado Rye Bread.

Poached Egg, Bacon, Mushroom & Smashed Avocado Rye Bread

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Poached Egg, Bacon, Mushroom & Smashed Avocado Rye Bread cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Poached Egg, Bacon, Mushroom & Smashed Avocado Rye Bread dishes that you just make.

Alright, don't linger, let's approach this poached egg, bacon, mushroom & smashed avocado rye bread formula with 7 components which are definitely easy to have, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.

Composition - Poached Egg, Bacon, Mushroom & Smashed Avocado Rye Bread:

  1. Prepare - Rye Bread.
  2. Give of Bacon.
  3. Provide Avocado.
  4. Give for Mushrooms.
  5. Need for Olive Oil.
  6. You need Chilli flakes.
  7. Need for Eggs.





Poached Egg, Bacon, Mushroom & Smashed Avocado Rye Bread start cooking:

  1. Lightly grill the rye bread each side.
  2. Poach eggs so that the yolks are runny.
  3. Mash avocado with a little olive oil and chilli flakes.
  4. Slice button mushrooms and heat in a pan with a little butter for 5 mins.
  5. Plate up as in the photo for a delicious brunch.

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