Sig's Avocado/Chicken Liver Pate with Fruit Chutney.
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Ingredients requirements of Sig's Avocado/Chicken Liver Pate with Fruit Chutney:
- Provide for the paste.
- You need 1 of ripe avocado.
- Require 125 grams for fine chicken liver, bought or homemade.
- You need for juice of up to half a lemon.
- Need - chutney of choice either homemade or bought.
- Need for I used a date, balsamic and fig chutney.
- Require 2 bread rolls.
- Prepare 1 for small amount of mixed lettuce.
- Give - segments from 1 mandarine.
Sig's Avocado/Chicken Liver Pate with Fruit Chutney start cooking:
- Scope out the avocado and mix it well with the pate.
- Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes.
- Slice the bread rollspread, spread each open sides with the pate..
- Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine.
- Assemble the roll.
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