Mini Apple pie 🍎.
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Composition for Mini Apple pie 🍎:
- Require 4 of apples.
- You need 100 ml water.
- Prepare 100 g sugar.
- Prepare 1/2 of lime.
- Prepare for JUS-ROL puff pastry.
Mini Apple pie 🍎 steps:
- Peal off the skin and cut the apples into small pieces. You can have some skins left on 👍.
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Add in water, sugar, and squeeze of lime juice and boil in low heat.
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Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so!.
- I used JUS-ROL puff pastry. Put some flour so it doesn’t stick and spread it with a rolling pin..
- Cut it into rectangular shapes. Poke some holes with a fork on the base and put some cut through the top just like in the picture. Place the apple sauce you made..
- Put the lid on and close it by using the back of a fork.
- Put it in the oven (200℃) for 20-25 min and you have a crispy apple pie!.
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