Pork and chorizo bagel burger + pickled cabbage and apple slaw. The combination of apple, pork and sage rarely fails - and this freezable recipe is no exception to the rule, from BBC Good Food. Use up the cabbage: stir-fried cabbage with sesame. As a vibrant topping for tonight's pork burgers, we're sending pickled beets, packing even more tang into every bite.
Cook, turning once, until an instant-read thermometer inserted into the thickest part registers.
White Cheddar Turkey Smash Burger with Apple SlawSeconds. coriander, red onion slices, provolone cheese, celery stalks.
Apples and celery mixed into the ground chicken give the burgers a subtly sweet, aromatic note, while the bright, creamy slaw provides great crunch.
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The combination of apple, pork and sage rarely fails - and this freezable recipe is no exception to the rule, from BBC Good Food. Use up the cabbage: stir-fried cabbage with sesame. As a vibrant topping for tonight's pork burgers, we're sending pickled beets, packing even more tang into every bite.
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Ingredients for Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Give Minced pork 5 % fat - 500 g.
- Need of Chorizo - 80g - diced.
- Provide 1 red onion (100g) - finaly diced.
- You need 2 garlic - finally chopped.
- Need of Wholemeal bagels (3).
- Prepare of Red cabbage 100 g - finally shredded.
- Provide 60 g leeks (finally shredded).
- Need 1 - red apple.
- Prepare 100 ml white wine vinegar.
- You need 1 tsp of sugar.
- Require 100 ml of greek yogurt.
- Require Salt.
- Require for Lemon juice.
- You need 1 tbsp of wholegrain mustard.
- Require - Flat leaf parsley (optional).
- Prepare for Lettuce (I had some salad mix that I used for it).
- Give Dried oregano.
Add the remaining apple, the cabbage, and. Transform your mind, tranform your body Repair Your Relationship with Food & What you Feed Yourself Learn how to create easy healthy meals for yourself. For the red cabbage slaw. ½ head red cabbage, sliced on a mandolin. For the onion pickle, put the onion, lemon juice and salt in a bowl and combine gently with your hands.
Pork and chorizo bagel burger + pickled cabbage and apple slaw steps:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano.
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up..
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning.
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil..
- Toast bagels.
- Time to assemble and serve. Enjoy.
For the burgers, blitz the chorizo in a food processor until smooth. Check out our favorite cabbage recipes including cabbage bacon pasta, beer-can cabbage, cabbage slaw, and many more. This pickled, grilled cabbage picks up even more flavor from smoky bacon and crunchy walnuts. This crunchy apple and cabbage slaw has a secret: Yogurt. Looking for the perfect comfort food?
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