Pork leek and apple shortcrust pie. These shortcrust Pork & Leek Pies are filled with pork mince and leeks and topped with cheesy mustard mash. Pour the apple juice or cider and stock into the mince and add the mustard. Remove from the pan and allow the mince mixture to cool as quickly as possible or.
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These shortcrust Pork & Leek Pies are filled with pork mince and leeks and topped with cheesy mustard mash. Pour the apple juice or cider and stock into the mince and add the mustard. Remove from the pan and allow the mince mixture to cool as quickly as possible or.
Alright, don't linger, let's approach this pork leek and apple shortcrust pie menu with 15 elements which are undoubtedly easy to have, and we have to process them at the very least through 14 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements Pork leek and apple shortcrust pie:
- Prepare for For the filling.
- Provide 6 Cumberland sausages, cut into 2cm chunks.
- You need 1 - large Leek, think sliced.
- You need 10 - closed cup mushrooms, chopped.
- You need 1 apple, grated.
- Require 150 ml for Double cream.
- Provide Splash - oil.
- Need to taste of Salt and pepper.
- Prepare 20 g cornflour mixed with a splash of water.
- Give For the pastry.
- Need 200 g of flour.
- Need 100 g for butter, softened.
- Require Pinch of salt.
- Provide of Water.
- Provide 1 - egg, beaten.
Homity Pie (British Cheesy Potato Leek Pie)Curious Cuisiniere. It has a homemade shortcrust pastry pie casing, filled with a blend of slow cooked leeks and farmhouse bacon. The creamy filling is seasoned with cayenne pepper and nutmeg. Wash and peel the leeks and shallots, and finely slice.
Pork leek and apple shortcrust pie how to cook:
- In a large pan or wok, fry the sausage for five minutes on a high heat..
- Add the leek, mushroom and apple and cook for a further 5 minutes..
- Add the cream and cornflour and stir until the mixture has thickened then take off the heat..
- Taste, add salt and pepper until you're happy with the seasoning..
- Preheat oven to 180°c fan / 200°c regular..
- In a mixing bowl combine the salt flour and butter by hand..
- Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough..
- Flour a surface and roll out the dough till 0.5cm thick.
- Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish..
- Cut off all the excess dough and re roll to the same thickness..
- Add the mixture to the pie then layer the rest of the pastry over the top..
- Score and decorate the lid as you please, then brush with egg wash..
- Place the pie in the oven and cook for 30minutes or until the pastry is golden brown..
- Rest pie for ten minutes and serve..
Cut your pork belly in small chunks. Apple pie comes in many different shapes, flavours and sizes, which is not surprising really, since the first English recipes for apple pie date back to the This traditional apple recipe is popular with many, with its tasty apple mix surrounded by sweet crust pastry. The pastry is traditional shortcrust with the. Try our delicious pork, apple and prun pie recipe and other recipes from Red Online. When it begins to bubble, cover and put.
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