Balsamic Pork with apple and lentils.
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Ingredients requirements for Balsamic Pork with apple and lentils:
- Prepare Pork fillet cut into medallions.
- You need for Chopped sage.
- Need 1 tablespoon for olive oil.
- You need 2 tablespoons - balsamic vinegar.
- Prepare 3 tablespoons of honey.
- Require - Salt and peppr.
- Prepare Half of tablespoon sugar.
- Prepare Knob for butter.
- Give Spring greens.
- Give for Apple peeled and cored.
- You need - Lentils.
Balsamic Pork with apple and lentils making:
- Add butter with sugar to a pan with apple pieces and heat until brown.
- In another pan add a knob of butter, pork with seasoning and heat until brown.
- Add sage and lentils to the pork.
- Blanch greens in boiling water and add to pork along with apple.
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