My Honey Pork & Apple Stuffing Balls. 😀.
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Composition - My Honey Pork & Apple Stuffing Balls. 😀:
- Require 1 Cup of Full diced cooked pork (I used leftover leg of pork).
- Require - Just over a cup full of stuffing.
- Require 1 for Apple peeled and diced small.
- Need 1/2 Cup of Boiling water.
- Need 2 tbls - Runny Honey.
My Honey Pork & Apple Stuffing Balls. 😀 step by step:
- Pork diced.
- Stuffing.
- Apple.
- Boiling water mix into the stuffing mix.
- Add the honey and mix.
- Add the Stuffing mix to a bigger mixing bowl and add the apple and pork to the mix.
- Pork.
- All mixed..
- Flour the surface that you are going to roll the apple stuffing also add a little to the stuffing if it feels too moist.
- Pick up a over full tbls of the mix you want the ball shape to be as a bit bigger than a golf ball..
- Ball.
- I made 9 ball shape from this..
- In a preheated oven add them to a oven dish lined with grease proof paper and cook for 20 minutes on heat 200C, just check and roll them over half way through cooking time. You can spray a little olive oil on them if they are too dry. Just I squirt is enough..
- Take them out of the oven and Drizzle a little honey over the top to finish..
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