Bramley Apple And Mincemeat Pie.
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Ingredients requirements for Bramley Apple And Mincemeat Pie:
- Give 2 of bramley apples, peeled and diced.
- Require 3 tbsp of light brown sugar.
- Provide for Grated zest of half a lemon.
- You need for Juice of half a lemon.
- Prepare 150 g butter, softened.
- Give 150 g - granulated sugar.
- You need 3 eggs.
- Provide 1 tbsp for vanilla extract.
- Need 6 tbsp spiced brandy mincemeat.
- Provide 150 g - plain flour, sifted.
- Require 1 1/2 tsp baking powder.
- Prepare 1/4 tsp salt.
- Give 1 tbsp of milk.
- Prepare - Icing sugar, to dust.
Bramley Apple And Mincemeat Pie how to cook:
- Preheat oven to 170c..
- Rub butter to the bottom and sides of an ovenproof dish..
- In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish..
- In another bowl whisk the caster sugar and butter until creamy and fluffy..
- Mix the eggs in one at a time..
- Stir in the mincemeat and vanilla..
- In another bowl, whisk together the baking powder, flour and salt..
- Then add the flour to the creamy mixture and stir together until just combined..
- Lastly add in the milk..
- Pour the batter over the apples and transfer to the preheated oven..
- Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through..
- Lastly dust with the icing sugar..
- Serve with custard or cream. Can be eaten hot or cooled..
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