Triple Apple Pie.
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Alright, don't linger, let's task this triple apple pie formula with 8 components which are undoubtedly easy to obtain, and we have to process them at the very least through 5 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Triple Apple Pie:
- Require 1 - large bag Apple Purée (1 kilo?).
- Give 2 for Red Apples.
- Need 2 Green Apples.
- Require 500 grams for Puff Pastry.
- Need 2 eggs.
- Give for Butter to grease tins with.
- Give Flour for rolling out!.
- Prepare This made 2 large and 2 small pies.
Triple Apple Pie instructions:
- Flour a large board, then roll out pastry very thin. Grease tins with the butter. Cut pastry to fit and trim edges..
- Whisk the 2 eggs in a cup with a fork, and brush over the pastry.
- Tip Apple Purée into the tins to about 3/4 deep. Wash, core then slice the apples thinly and arrange on top.
- Brush more whisked egg over the top of the slices of Apple. Bake in medium hot over for about 20 minutes until the pastry is golden brown..
- Can be eaten hot or cold, with custard, or cream, or on its own! Enjoy! Please share a photo if you try this!.
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