Belly Pork onion and Apple.
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Ingredients requirements - Belly Pork onion and Apple:
- Need 2 thick slices of Belly Pork.
- Give 2 tbls - olive oil0.
- Prepare 1/4 tsp - black pepper.
- Provide 4 Cup - Honey.
- Require 4 tbls of Apple Sauce.
- Prepare 1 tsp medium chilli sauce.
- You need 1 for medium onion sliced into rings.
Belly Pork onion and Apple process:
- In a bowl add all the ingredients in a bowl except the belly pork, into a bowl and mix well..
- Cut the bone off the length of the belly pork. And throw away.
- Slice the belly pork across the length into 1-2 inch pieces.
- Cut the onion into rings.
- In an oven proof dish use tin foil in the bottom and grease with some olive oilCut the onion into rings.
- Along the dish place one piece of belly pork with the skin side on top and then a piece of onion in between in two rows.
- Then with a spoon cover the top of the belly pork sticking up all the way along.
- Add this with a lid in a preheated oven on medium heat for 45 minutes. Then turn the heat down a little and take the lid off and cook for about 15 minutes..
- When it's done place the belly pork on a serving dish and scoop up the juices in the bottom and pour over belly pork..
- Serving with some new potatoes and veg.
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