Apple and Blackberry Pie.
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Alright, don't linger, let's course of action this apple and blackberry pie formula with 5 components which are definitely easy to find, and we have to process them at the very least through 11 methods. You should invest a while on this, so the resulting food could be perfect.
Composition for Apple and Blackberry Pie:
- Provide 4-5 large apples cut it into slices and peeled.
- Provide 1 cup - blackberries.
- Give 1 pack for pre-made short-crust pastry.
- Prepare 50 g - sugar.
- Need 1 of free-range egg.
Apple and Blackberry Pie making process:
- Heat the oven to 160°C fan.
- Roll out the pastry to about 1cm thick..
- Place the pie tin on top of the pastry and cut around it just a bit wider to allow for it to ground the sides..
- Put a spoon of sugar on the bottom of the pastry in the pie dish..
- Layer the apples on top like a clock face (e.g one slice of apple at 12 o'clock, another at 1 o'clock etc)..
- Scatter the blackberries over the top of the apples and the rest of the sugar..
- Cut the remaining pastry into strips and lay on top of the fruit..
- Crimp the edges together and egg wash the criss crossed pastry..
- Bake in the oven for 40 minutes 160°C fan.
- Once cooked serve with ice-cream or custard and....
- Enjoy 👍.
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