Recipe of Apple-apricot lamb stew Award-winning





Delicious, fresh Chicken Pot Pie tasty.

Apple-apricot lamb stew. Sweet lamb stew with honey, almonds, and apricots. Following a from the NY Times the other day, I made a sweet lamb stew with honey, almonds, and apricots. The stew is a traditional lamb tagine called Mrouzia, prepared throughout North Africa during Ramadan.

Apple-apricot lamb stew Tender chunks of lamb, chewy apricots and crunchy pistachios, this Apricot Pistachio Lamb Stew is my daughter's favorite recipe out of Paleo Home Cooking. She was a fan of them all, but this Apricot Pistachio Lamb Stew had her literally exclaim, with such enthusiasm, that this was bar none the best. This rich Lamb and Apricot Stew served with a lemony herby Mediterranean couscous is just the ticket for colder months.

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Sweet lamb stew with honey, almonds, and apricots. Following a from the NY Times the other day, I made a sweet lamb stew with honey, almonds, and apricots. The stew is a traditional lamb tagine called Mrouzia, prepared throughout North Africa during Ramadan.

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Ingredients Apple-apricot lamb stew:

  1. You need 150 g for rice.
  2. Prepare 300 g - boneless lamb meat, cut into cubes.
  3. Prepare 1 cup of dried apricot, chopped into pieces.
  4. Prepare 2 for large apples, peeled off, chop into small pieces.
  5. Need 2 of medium onions, sliced.
  6. Require 2 tbs Saffron water.
  7. Give 3 tbs flaked almonds.
  8. Give 1 of cinnamon stick.
  9. Require of Salt - pepper for taste.
  10. Prepare 1/2 tsp for turmeric.
  11. Need 1 tbs mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves).
  12. Prepare of Olive oil.

Lamb and Apricot Stew is easy to prepare, but the flavour has a 'wow' factor to it. Have some friends or family over and serve this stew and they'll rave about it. Looking for lamb recipes, lamb stew recipes, couscous recipes and leftover lamb recipes recipes? This aromatic stew is even better the next day, once the spices have had time to really infuse the meat with flavor.





Apple-apricot lamb stew making:

  1. Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside..
  2. In a pan add 3 tbs of olive oil, add sliced onions, saute until soft..
  3. Then add cooked meat and saute for 5 minutes more, stir occasionally..
  4. Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds..
  5. Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes..
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  7. Add chopped apples and apricot with saved meat juice or 1 cup of water..
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  10. Cover the pot with lid and simmer 15 minutes..
  11. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds..
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Serve with a simple green salad dressed with… Lamb stew in Arabic with vegetables and dried apricots. Persian lamb tagine, warming stew is spiced with cinnamon and cumin, and sweetened with apricots. A simple Lamb and apricot stew recipe for you to cook a great meal for family or friends. Add the lamb marinade and the stock and simmer and stew for eighty minutes or until the lamb is tender. Add the apricots, raisins, almonds, carrots, tomatoes and honey and simmer for a further twenty minutes.

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