‘Kara-age’ Fried Beef.
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Ingredients requirements for ‘Kara-age’ Fried Beef:
- Require 500-600 g - Lean Beef *Today I used Rump Steak.
- Give 3 tablespoons of Plain Flour.
- Need 3 tablespoons Potato Starch Flour.
- Require for Oil for frying.
- You need - Marinade.
- Give 1 - small piece Ginger *grated.
- Provide 1-2 cloves Garlic *grated.
- Provide 2 tablespoons for Soy Sauce.
- Prepare 1 tablespoon Sugar.
- Need 1 tablespoon for Sake (Rice Wine).
- Need 1 pinch of Salt.
- Require 1/4 teaspoon Ground Chilli OR Pepper.
‘Kara-age’ Fried Beef steps:
- Combine all the Marinade ingredients in a bowl..
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade..
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly..
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