Beef Madras with garlic naan bread.
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Ingredients requirements Beef Madras with garlic naan bread:
- Provide of For the paste.
- You need 2 for garlic cloves.
- Need 25 g fresh ginger.
- Prepare 1 - small red chilli.
- Need 1 for White onion.
- Prepare of Spices.
- Provide 1 tsp for cumin.
- Give 1 tsp coriander.
- Prepare 1 tsp of turmeric.
- Provide 1.5 tsp - curry powder.
- You need 2 tsp of chilli powder.
- Prepare For madras.
- Give 800 g chump/stewing steak.
- Provide 400 ml - beef stock.
- Require Can - chopped tomatoes.
- Give 1/2 green pepper and 1/2 red pepper.
- Require Handful - coriander.
- Need for For the naans dough.
- Give 225 g plain flour.
- Give 2 tsp for sugar.
- Need 1/2 tsp salt.
- Provide 1/2 tsp baking powder.
- Provide 120 ml - milk.
- Give 2 tbsp vegetable oil.
- Give - For the toppings.
- Provide 3 for garlic cloves thinly sliced.
- Prepare 3 of garlic cloves finely chopped.
- Need Pinch - fresh parsley.
- Prepare 30 g - melted butter.
Beef Madras with garlic naan bread steps:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)..
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes..
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt..
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky..
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill..
- Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans..
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