Corned Beef Hash.
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Alright, don't linger, let's plan this corned beef hash menu with 10 components which are surely easy to obtain, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.
Composition Corned Beef Hash:
- Prepare 300 g - new potatoes, skins on.
- You need for Salt.
- Require 1 tbsp of vegetable oil, preferably cold-pressed.
- You need 2 for banana shallots, chopped.
- Need 3 cloves - garlic, chopped.
- You need 1 red pepper, deseeded and chopped.
- Need 1 tin corned beef, cubed.
- You need 1 tsp Worcestershire sauce.
- You need 2 of eggs.
- Require of Ground black pepper.
Corned Beef Hash making process:
- Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside..
- Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring..
- Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning..
- Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce..
- Meanwhile separately fry two eggs..
- Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!.
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