Slow Cooker Pulled Beef Brisket.
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Composition Slow Cooker Pulled Beef Brisket:
- Require 1 beef brisket joint.
- Give 3 for carrots, peeled and rough chopped.
- Require 2 - large onions, sliced.
- Need 500 mls for boiling water.
- You need 2 tsp for gluten free beef gravy.
- Prepare 2 tsp corn flour.
- Prepare 4 for bay leaves.
- Need of Salt and pepper.
Slow Cooker Pulled Beef Brisket how to cook:
- Put the raw onions on the base of the slow cooker..
- Put the joint on top and scatter the carrots and bay leaves around the edge..
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef..
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!.
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