Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas).
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Composition - Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):
- Need for Stir Fry Beef With Spring Onions.
- Give 1 pack of beef tenderloin (300 - 350g).
- Require for Some spring onions (cut about 4cm long).
- Prepare - Marinade for the beef.
- Provide 1 tbsp for light soya sauce.
- Provide 1 tbsp oyster sauce.
- Need 1 tbsp for shaoxing wine or Chinese cooking wine.
- Need 1 tbsp for cornflour.
- Provide 1 tbsp - cooking oil.
- Prepare 1 tsp - sugar.
- You need 1 tsp - sesame oil.
- Prepare of Pan-fry Tofu.
- Give 1 piece - firm Tofu (cut into square pieces).
- Need of Some mayonnaise.
- Require - Creation of Miffy Rabbit.
- Require - Some cooked rice.
- Provide 2 of Perilla leaves or seaweed.
Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) how to cook:
- Marinade the slice beef with the marinade given as per above. Set aside for 1 hour in the fridge..
- Heat 1 tbsp of oil on medium heat pan, stir fry the spring onions until fragrant. Add in the marinated beef and stir-fry till cooked..
- Add some oil, pan-fried the firm tofu. Cook till slightly browned..
- Create Miffy by using some cooked rice to mould the head, ears, hands and legs. The body of the cooked rice wrapped it in the Perilla leaf. Similarly, wrapped 2 portions of rice with cut Perilla leaf as the arms. Create the painting brush with a tube shape cooked rice wrapped in seaweed and a triangle head cooked rice. Add seaweed as features..
- Assemble the dish by placing the beef and tofu in the plating as above. Use mayonnaise to draw a Miffy rabbit on the tofu..
- #mycookbook (Week 17).
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