Chicken Pot Pies.
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Chicken Pot Pies cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at many formal occasions possibly. I am certain you will see lots of people who just like the Chicken Pot Pies dishes that you just make.
Alright, don't linger, let's approach this chicken pot pies menu with 14 materials which are absolutely easy to obtain, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.
Composition of Chicken Pot Pies:
- Prepare 1 of Chicken breast , poached and shredded.
- You need 1 can for cream chicken of soup.
- Provide 1 ½ cups veggies frozen mixed.
- Provide 3 pods - garlic minced / finely chopped ,.
- You need 1 cup of cheddar cheese.
- Need 1 tablespoon of Dried Mixed herbs.
- Require ½ Teaspoon for Pepper Powder.
- Prepare to taste Salt.
- Require 1 ½ cups - All Purpose Flour For the Crust :.
- Need ½ - ¾ cups - butter.
- Provide ¼ cup - water cold.
- Need ½ Teaspoon for Salt Or.
- You need of Pie crusts Ready Or.
- Need 2 cans for Biscuits Pillsbury.
Chicken Pot Pies making:
- Preheat oven to 190ºC..
- In a bowl combine the chicken, Cream of chicken soup, frozen Veggies, cheese, herbs, garlic and pepper..
- Prepare the crust by mixing the flour, salt and butter in a food processor or by hand in a bowl. Add the cold water little by little until you get the right doughy consistency. Make the dough into small balls and then roll them flat to fit an individual cup in a muffin tray..
- Lightly grease a 12-cup muffin tin and place the dough/Pillsbury biscuit/ready pie crust into each cup, pressing into the bottom and up the side..
- Evenly spoon the pot pie mixture into each cup. Top it with some shredded cheddar cheese if you’d like. Slide into the oven and bake for 15minutes. Check it at the 12 minute mark..
- Once done, let it rest for 3 minutes before you devour them..
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