GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry).
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GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at many established occasions perhaps. I am certain you will see lots of people who just like the GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) dishes you make.
Alright, don't linger, let's approach this gulai bagar iga sapi (beef ribs bagar curry) menu with 17 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition of GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
- You need 500 grams of beef ribs.
- Give 4 tablespoons for oil for saute.
- You need 4 - cloves.
- Require 3 cm of cinnamon stick.
- Need 2 - lemon grass bruised.
- Prepare 1 . 250 ml coconut milk.
- Require 1 tablespoon of tamarind juice.
- You need for Ground Spices:.
- Provide 7 of small shallot.
- Give 4 clove - garlic.
- Need 4-5 of red chillies (spicy level deepen on your spicy level).
- Require 2 teaspoon - coriander powder.
- Provide 1/4 of cumin.
- Give 1 teaspoon for turmeric powder or 2 cm fresh turmeric.
- Prepare 2 cm of fresh ginger.
- Give 2 teaspoon for salt.
- Require - Sugar (optional).
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) start cooking:
- Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good..
- Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender..
- Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat..
- Tips : Serve with rice cake or ketupat or roti or just with normal rice..
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