Rump Steak with Diane Sauce.
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Ingredients - Rump Steak with Diane Sauce:
- Give I chopped onion.
- Provide Spray oil.
- Prepare 2 rump steaks.
- Require for Steak Spice.
- Require of Worcestershire Sauce.
- Require Olive margarine or butter.
Rump Steak with Diane Sauce start cooking:
- Fry the onions in a little spray oil..
- Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil..
- Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates..
- We had fryed mushrooms, egg and criss-cross chips..
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