Beef Udon Soup.
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Alright, don't linger, let's task this beef udon soup menu with 11 components which are surely easy to find, and we have to process them at the very least through 5 ways. You should expend a while on this, so the resulting food could be perfect.
Composition - Beef Udon Soup:
- You need 200 g of very thinly sliced Beef *e.g. 'Shabu Shabu' slices.
- Prepare 1 - small piece Ginger *sliced into fine strips.
- Give 2 of thick Spring Onions *thinly sliced diagonally.
- Need 2 - servings Udon Noodles *frozen type recommended.
- Prepare - Shichimi (Japanese Chilli Spice Mix).
- Provide for Soup.
- Require 2 cups - Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
- You need 1/2 teaspoon of Salt.
- You need 2 tablespoons for Sake (Rice Wine).
- Prepare 2 tablespoons of Soy Sauce.
- You need 1 tablespoon Mirin.
Beef Udon Soup how to cook:
- Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger..
- Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan..
- Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes..
- Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water..
- Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..
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