Sautéed Chilli Beef on Poached Cabbage Leaves.
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Ingredients of Sautéed Chilli Beef on Poached Cabbage Leaves:
- Require of Meat Marinade.
- Need 400 g - Braising Steak(Sliced).
- Require 1 Tsp - Fennel Seeds.
- Provide 1 Tsp - Cloves.
- Need 1 Tbsp Smoked Paprika.
- Prepare 1/2 Tbsp of Cayenne Chilli Pepper.
- Need 1 Tsp Ground Cinnamon.
- Need Handful Fresh Parsley and Rosemary.
- Give 1 Tbsp for Flour.
- Require 1/2 Tbsp of Light Soy Sauce.
- Give - Other ingredients.
- Give 1/2 of Medium Sized Cabbage.
- Give - Seasoning (Salt&Pepper).
- You need 1 of Red Onion (Finely Sliced).
Sautéed Chilli Beef on Poached Cabbage Leaves step by step:
- Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on..
- Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions.
- Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes.
- Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture..
- Serving Suggestion.
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