Ultimate Greek beef stifado.
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Alright, don't linger, let's approach this ultimate greek beef stifado menu with 17 components which are undoubtedly easy to obtain, and we have to process them at the very least through 8 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition Ultimate Greek beef stifado:
- Provide for MARINADE:.
- Prepare 2-3 sprigs - rosemary.
- Require 2-3 - dry bay leaves.
- Provide 1 tbls for dried Greek oregano.
- Prepare 150 ml - red wine.
- You need 2 tbls white wine vinegar.
- Need 3 for garlic cloves peeled and crushed with the back of a knife.
- Prepare 4 for whole cloves.
- Need 1 for cinnamon stick, broken into large pieces.
- Provide A few for gratings of nutmeg.
- Need for FOR THE BEEF:.
- Require 1 kg - good quality beef diced.
- You need 6 tbls extra virgin olive oil.
- You need 1.2 kg for shallots or small onions, peeled.
- Require 400 g for chopped tomatoes.
- Provide 2 tbls of tomato purée.
- Prepare 1 for beef stock cube.
Ultimate Greek beef stifado making process:
- Place all the marinade ingredients together and combine. Add the beef, mix well, cover and refrigerate overnight..
- When you’re ready to cook, set the oven to 180C fan assisted..
- Drain the beef as well as possible, keeping the marinade juices. Strain and set aside..
- Heat 2 tbls of the olive oil in a large frying pan and cook the shallots for about 8-10 minutes until golden brown. Transfer to a bowl and set aside..
- In the same frying pan, add 2 tbls olive oil and sear the beef on all sides and then place in a casserole dish. You will need to brown the meat in batches. Don’t turn it too much whilst searing as this will reduce the temperature of the pan..
- Place the remaining olive oil in the frying pan and pour in the reserved marinade, the chopped tomatoes, the tomato purée and the beef stock. Bring to a boil and then pour onto the beef..
- Cover the casserole with a lid and place in the oven for 1 hour..
- After 1 hour add the shallots to the casserole, mix, cover with a lid and cook for a further hour or until the meat is tender..
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