SUP IGA SAPI (Beef Ribs Clear Sup).
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Ingredients SUP IGA SAPI (Beef Ribs Clear Sup):
- You need 750 gram - beef ribs with the bone.
- Provide 2 - . 500 ml water for boiling.
- Require 3 cm for gingger, bruised.
- Provide 1 tablespoon - salt.
- Provide 3 tablespoon cooking oil, for sauteed.
- Need 4 cm - cinnamon stick.
- Need 5 clove.
- Require 200 gram of tomatoe, cut according to taste.
- Need 2 of spring onions, sliced about 2 cm.
- Require - Spices and Ground:.
- You need 80 gram shallots.
- Need 3-4 clove - garlic.
- You need 1 teaspoon of peppercorns.
- Prepare 1 teaspoon - salt.
- Require of For garnish:.
- Need - Fried shallots.
- Require of Chinese parsley, thinly sliced.
- Require for Chilli sambal.
- Give - Crackers.
- Prepare for And sweet soy sauce.
SUP IGA SAPI (Beef Ribs Clear Sup) how to cook:
- Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside..
- Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove..
- Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender..
- Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat..
- Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers..
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