Beef Fire Noodles 🔥.
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Beef Fire Noodles 🔥 cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at different established activities also. I am certain you will see lots of people who just like the Beef Fire Noodles 🔥 dishes that you simply make.
Alright, don't linger, let's course of action this beef fire noodles 🔥 formula with 15 components which are absolutely easy to acquire, and we have to process them at the very least through 3 measures. You should invest a while on this, so the resulting food could be perfect.
Composition - Beef Fire Noodles 🔥:
- Need 1.5 of nests of dried medium egg noodles,.
- Give 120 g - frozen beef mince, I used 12% fat,.
- Need 2 - heaped tsp crunchy garlic chilli oil, (I used Sun Wah),.
- Prepare 1 - spring onion, finely chopped, greens and whites seperated,.
- Require 1/2 of small onion chopped very finely,.
- Need 1.5 inch - fresh ginger, chopped very finely,.
- Give 1 tbsp light soy sauce,.
- Prepare 1 tsp for dark soy sauce,.
- Prepare 1 - tiny pinch white pepper,.
- Prepare 1 pinch for salt,.
- Prepare 1 small glug cooking oil, I used vegetable.
- You need 1/4 tsp for msg (optional).
- Prepare To garnish:.
- Prepare 1 tsp for sesame oil.
- Prepare 1 of red birdseye chilli (optional).
Beef Fire Noodles 🔥 instructions:
- Cook the noodles according to packet instructions, once cooked drain off, rinse under cold water and set aside. Heat up a wok and add in a glug of cooking oil. Once hot add in the chopped ginger, onions plus the whites of the spring onion and fry over a medium high heat for around one and a half to two minutes until starting to soften and fragrant. Add in the beef mince and begin to fry. Move about the wok, seasoned with salt and pepper. Turn down the heat to medium..
- As the beef begins to soften, break up and brown add in the msg (optional), then fry off for about 20 seconds. Add the light and dark soy sauce and toss everything together to incorporate. Next add in the garlic chilli oil. I found that 2 heaped tsp worked well for me, but add one first, taste then add the next if you feel it needs more heat, this is to personal preference..
- Toss everything together then add in the cooked noodles. Give everything a good toss again so everything is evenly distributed. Here I added another level tsp of the chilli oil (red oil only), to give even further heat to the noodles. Serve up and garnish with the greens of the spring onion and drizzle over some sesame oil. Place a red chilli on top as a pretty garnish. Enjoy!.
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