Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema).
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Composition - Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Give 4 Tbsp oil.
- You need 2 of medium onions finely chopped.
- Require 1/2 kg - beef / lamb mincemeat (keema).
- Give 1 tsp - ginger paste.
- Prepare 1 tsp - garlic paste.
- Provide 2 tsp for coriander powder.
- You need 1/4 tsp for turmeric powder.
- Provide 1 tsp of salt or to taste.
- You need 1 tsp for red chili powder.
- Need 1 tsp red chilli flakes.
- Prepare 1/4 tsp of cinnamon powder (for sprinkle).
- Require 2 - medium potatoes cut into chunks.
- Require 1/2 cup of boiled water.
- Give 2-3 green chilies.
- Need 1/4 cup coriander leaves for garnish (divide).
- Give 2 of spring onions chopped.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) making process:
- Heat oil in a pan. Add chopped onions and fry till nice golden brown..
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes..
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook..
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander..
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice..
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