Debs Chicken Pot pie with Dumpling topping.
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Ingredients requirements for Debs Chicken Pot pie with Dumpling topping:
- Prepare 4 cup of Chicken soup.
- Give 1 each for phillisbury pir crust.
- Require 2 cup for bisquick.
- Need 1 cup for water.
- Need 3 tbsp corn starch water.
Debs Chicken Pot pie with Dumpling topping making process:
- Thicken Chicken Soup, Bake pie crust for 15 min., Add Chicken base sfter thickening the stock, mix Biquick use teadpoon add dollopes to top and bake for 30 minutes.
- pre hest Oven to 375.
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