Garlic Sardines Rice Bowl.
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Alright, don't linger, let's approach this garlic sardines rice bowl formula with 7 components which are absolutely easy to acquire, and we have to process them at the very least through 3 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - Garlic Sardines Rice Bowl:
- Prepare 1 can - (*110g) Sardines in Olive Oil.
- Prepare 1 tablespoon for Sake (Rice Wine).
- Provide 1/2 clove Garlic *crushed or minced.
- You need 1 tablespoon - Soy Sauce.
- You need 1 - serving Freshly Cooked Rice.
- Require for Spring Onion.
- Require Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli.
Garlic Sardines Rice Bowl start cooking:
- Place Garlic and whole contents of the can of Sardines in a small frying pan, sprinkle with Sake (Rice Wine), and cook over medium heat for a few minutes. You do not need to stir..
- Sprinkle Soy Sauce over and remove from the heat. *Note: 1 teaspoon of Curry Powder is a nice addition..
- Half fill a bowl with Freshly Cooked Rice and cover it with Sardine mixture. Top with plenty of chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy..
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