Vietnamese Caramelised Pork Bowls.
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Vietnamese Caramelised Pork Bowls cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vietnamese Caramelised Pork Bowls dishes you make.
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Composition of Vietnamese Caramelised Pork Bowls:
- Require 2 tbsp of olive oil.
- Give 1 - small yellow onion, finely chopped.
- Provide 2 tsp of ginger, grated or minced.
- Provide 2 garlic cloves, minced.
- Provide 1 red chilli, if using deseeded and finely chopped.
- Give 500 g of mince pork.
- Give 5 tbsp for dark brown sugar.
- Give 2 tbsp of fish sauce.
- Provide of Sliced Cucumber, tomatoes and onions (optional).
- Require of Rice to serve.
Vietnamese Caramelised Pork Bowls how to cook:
- Heat the olive oil in a wok..
- Add the ginger, garlic, onion and chilli. Fry for a few minutes..
- Add the pork and cook for two minutes or until meat is white on all sides. Break any meat using wooden spoon..
- Add the sugar and fish sauce. Stir and leave to cook without stirring for 2-3 minutes to caramelised the meat. Then stir and leave to cook for another minute and repeat another 2-3 times..
- Serve over rice with a cucumber, tomato and onion salad on the side..
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