Garlic Teriyaki Chicken & Avocado Rice Bowl.
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Ingredients Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Need 250-300 g for Chicken Thigh Fillets *cut into bite-size pieces.
- Prepare 1 teaspoon Oil *optional.
- Prepare 1 - Avocado *cut into small pieces.
- Need 2 of servings Freshly Cooked Rice.
- Give for Toasted Sesame Seeds.
- Give 1/2 sheet for Nori *cut into thin strips OR torn into small pieces.
- You need <Sauce>.
- Give 1-2 tablespoons Soy Sauce.
- Need 1 clove for Garlic *grated.
- Prepare 1-2 teaspoons Toban Djan (Chilli Bean Sauce).
- Provide 1 tablespoon of Sugar.
- Require 1 tablespoon Mirin.
- Need 1 tablespoon Water.
Garlic Teriyaki Chicken & Avocado Rice Bowl process:
- Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce..
- Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine..
- Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori..
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