Marinated Tuna Sashimi Rice Bowl.
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Ingredients of Marinated Tuna Sashimi Rice Bowl:
- Prepare 100-150 g - Tuna Sashimi.
- Provide 1 for serving Freshly Cooked Short Grain Rice *OR Sushi Rice.
- Need 1/2 sheet for Nori (Seaweed Sheet) *toasted, torn into small pieces.
- Prepare Toasted Sesame Seeds.
- Provide 1/2 of Spring Onion *finely chopped.
- Need Wasabi.
- Provide 1 tablespoon for Soy Sauce.
- Need 1/2 tablespoon Mirin.
- Provide - <Marinade>.
- Need 1/2 tablespoon for Sake (Rice Wine).
Marinated Tuna Sashimi Rice Bowl making:
- Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes..
- Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna..
- Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices..
- Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi..
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