Asian Beef Bowls.
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Ingredients Asian Beef Bowls:
- Prepare 500 g - mince beef.
- Prepare 1/4 tsp for baking soda.
- You need 3 tbsp hoisin sauce.
- Provide 2 tbsp soy sauce.
- Give 1 tsp tomato puree.
- You need 1 tsp sesame oil.
- You need 1 tsp for sugar.
- You need 1/2 tsp of red pepper flakes.
- Need 1 tbsp - vegetable oil.
- Need 3 for garlic cloves, chopped.
- Require 2 tsp - ginger, finely chopped.
- Provide 2 - spring onions, light and dark parts separated.
- Need To serve (all optional).
- Provide - Rice.
- Require for Sesame seeds.
- Need of Grated vegetables such as carrots, Bell peppers, cucumber.
- Give leaves Shredded vegetables such as lettuce, parsley, coriander.
Asian Beef Bowls steps:
- In a bowl using your hands mash the beef with the baking soda and let it sit covered on the counter for 30 minutes..
- Next, in a small bowl stir together the hoisin sauce, soy sauce, tomato puree, sesame oil, sugar and red pepper flakes. Set aside for the time being..
- After allowing the beef to sit for its 30 minutes. Heat a pan or wok with the vegetable oil over a high to medium heat. Brown the beef stirring frequently and breaking up any large chunks with the spoon for about 5 minutes..
- Add the garlic, ginger and light part of the spring onions. Cook until softened..
- Next the hoisin sauce mixture and continue to cook until the beef is well coated and cooked through for about a minute or so..
- Taste and adjust seasoning if necessary..
- Stir in the dark part of the spring onions, and spoon into bowls then top with sesame seeds, the grated and the shredded vegetables..
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