Simple Way to Make ’Jingisukan’ Lamb Rice Bowl Perfect

’Jingisukan’ Lamb Rice Bowl.

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Ingredients requirements - ’Jingisukan’ Lamb Rice Bowl:

1. Prepare 250 g Lamb Meat.
2. Prepare 2-3 Cabbage Leaves.
3. Prepare 1/2 for Carrot.
4. Give 1/2 - Onion.
5. Give 1/4 - Capsicum.
6. Need - *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc.
7. Need 1/2 tablespoon of Oil for cooking.
8. You need of Salt & Pepper.
9. Give 2 Servings Freshly Cooked Rice.
10. Give of Toasted Sesame Seeds.
11. Provide <Marinade>.
12. You need 1 clove - Garlic *grated.
13. Need 1 for small piece Ginger *grated.
14. Need 1/2 for Apple *grated.
15. Need 1 teaspoon for Toban Djan (Chili Bean Sauce).
16. Provide 1 - & 1/2 tablespoons Soy Sauce.
17. Prepare 1 tablespoon - Mirin *OR 1 teaspoon Sugar.

’Jingisukan’ Lamb Rice Bowl making:

1. Combine all the marinade ingredients in a bowl..
2. Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables..
3. The vegetables should be sliced and/or cut into bite size pieces..
4. Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside..
5. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened..
6. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds..

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