Step-by-Step Guide to Cook Mince & Wombok Rice Bowl Ultimate





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Alright, don't linger, let's task this mince & wombok rice bowl formula with 10 elements which are undoubtedly easy to find, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Mince & Wombok Rice Bowl:

  1. Provide 1/4 of Wombok (Chinese Cabbage) *OR 5 to 6 large leaves.
  2. Need 150-200 g for Pork Mince OR Chicken Mince.
  3. You need 1 for small piece Ginger *grated OR finely sliced into strips.
  4. Need 1 teaspoon for Sesame Oil.
  5. You need 1/2 cup for Chicken Stock *OR Water 1/2 cup & Asian Chicken Bouillon Powder 1/2 teaspoon.
  6. Need 2 tablespoons - White Miso *mild type recommended.
  7. Give 1-2 tablespoons Mirin *OR 1-2 teaspoons Sugar.
  8. Prepare for Salt & White Pepper.
  9. Need 1/2 tablespoons of Potato Starch OR Corn Starch *mixed with 1 tablespoon water.
  10. Require - Freshly Cooked Rice 2 servings.

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Mince & Wombok Rice Bowl how to cook:

  1. Cut Wombok leaves into 1-2cm in length and separate white thick pieces and soft pieces..
  2. Add Sesame Oil in a heated large frying pan over high heat, cook Pork Mince, Ginger and hard white pieces of Wombok. When Pork changed colour, add soft pieces of Wombok and stir-fry for a few minutes..
  3. Add Chicken Stock, Miso and Mirin and season with Salt and White Pepper as required. *Note: You might need no salt at all..
  4. When Wombok is soft, gradually add starch flour mixture, stirring well, to thicken the sauce..
  5. Half fill a bowl with freshly cooked rice and cover it with the mince & wombok mixture..

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