Easy Gyudon, Beef Bowl.
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Easy Gyudon, Beef Bowl cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be provided at numerous formal functions also. I am certain you will see lots of people who just like the Easy Gyudon, Beef Bowl dishes that you just make.
Alright, don't linger, let's approach this easy gyudon, beef bowl formula with 8 components which are definitely easy to acquire, and we have to process them at the very least through 10 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Easy Gyudon, Beef Bowl:
- Need 300 g very thinly sliced beef.
- Provide 1 of onion.
- Prepare 3.5 tbsp for soy source.
- Need 1 tbsp for mirin.
- Prepare 1/2 tbsp of sugar.
- Give 200 ml of dashi broth.
- You need 600-850 g - cooked rice.
- Need Sliced pickled red ginger.
Easy Gyudon, Beef Bowl how to cook:
- Soy sauce, mirin, sugar and dashi(powder). Prepare 200ml dashi broth from the powder..
- Cut the onion in half(lengthwise), then slice it into 7-8mm width.
- Heat soy sauce, mirin and sugar in a saucepan.
- Let it boil for a second.
- Add the beef and cook in high temperature for 2-3 minutes.
- Stirring continuously.
- Add the onions and dashi broth.
- Place the lid and cook on medium heat for 7-8 minutes, stirring twice in between. You can make this lid with aluminum foil. With this lid, all the ingredients soak the soup well..
- Almost there..
- Scoop the cooked rice in a bowl and place the beef on top with the sauce.Garnish with pickled ginger (optional).
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