Paprika Beef & Crispy Potato Bowls.
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Composition for Paprika Beef & Crispy Potato Bowls:
- Require for For the beef:.
- You need 500 g - beef strips.
- You need 1 - onion diced.
- Provide 1 of pepper diced.
- Require 8 of cherry tomatoes.
- You need 1 teaspoon for oregano.
- Need 2 teaspoons of smoked paprika.
- Need 2 teaspoons - olive oil.
- Prepare 2 garlic cloves minced.
- Provide 2 large handfuls of spinach.
- You need of For the potatoes:.
- Prepare 400 g of potatoes.
- Provide 2 teaspoons for olive oil.
- Provide Salt and pepper for seasoning.
Paprika Beef & Crispy Potato Bowls how to cook:
- Preheat the oven to 180 oC Place the cubed potatoes, olive oil and seasoning into a bowl Mix until well coated Spread out on a baking sheet Bake in the oven for 25 minutes.
- When your potatoes have 10 minutes left to cook start making the beef Add the olive oil to a pan over a medium to high heat Add in the onion, peppers and garlic Sauté for 5 minutes.
- Add in the beef and cherry tomatoes and cook for 3 minutes Season salt and pepper and add in the oregano, smoked paprika and spinach Cook for 2 minutes Place the potatoes into bowls and top with the smokey beef.
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