Recipe of Spicy Asian Rice Bowl with chicken Award-winning





Delicious, fresh Chicken Pot Pie tasty.

Spicy Asian Rice Bowl with chicken.

Spicy Asian Rice Bowl with chicken

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Alright, don't linger, let's practice this spicy asian rice bowl with chicken formula with 13 elements which are absolutely easy to find, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Spicy Asian Rice Bowl with chicken:

  1. Give of Rapeseed oil (or other oil suitable for medium-high temp).
  2. Need 2-3 cups of cooked brown basmati rice (better if it's a day old).
  3. You need 6-8 oz diced cooked chicken.
  4. Provide 1 for medium onion - diced (I used a red onion).
  5. Give 1/2 - red pepper - diced.
  6. You need 1/2 for green pepper - diced.
  7. Require 160 g - baby sugar snap peas.
  8. Give 2 of eggs.
  9. You need 3 tbs soy sauce.
  10. Need 3 tbs - sesame oil.
  11. Need 3 tbs - shaoxing rice wine.
  12. Provide 1 teaspoon for mild chilli powder (adjust to suit your preference).
  13. You need to taste Salt & fresh ground pepper.





Spicy Asian Rice Bowl with chicken steps:

  1. Heat oil over medium high heat. Add diced onions. Cook for 2-3 minutes and then add peppers. Cook for another 3 mins or so and add the sugar snaps, along with salt and freshly ground pepper. Cook for 2 mins..
  2. Add cooked chicken, mix in and cook for a couple of minutes..
  3. Mix the soy sauce, sesame oil and shaoxing rice wine together in a separate bowl. Add the cooked rice and mix well. Add as much of the soy/sesame oil /shaoxing mix as desired and stir to combine..
  4. Add the rice to the pan with the chicken and vegetables and mix in well. Sprinkle chilli powder and mix. Turn heat to medium..
  5. In a separate pan, heat some oil and when hot, add one egg. Fry until cooked, with a runny yolk (or however you prefer). When cooked, remove to a plate and repeat with second egg..
  6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil/shaoxing rice wine if needed. Spoon into 2 bowls and top each with a fried egg..

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