‘Loco Moco’ Hamburger Rice Bowl.
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Composition ‘Loco Moco’ Hamburger Rice Bowl:
- Prepare 500 g Beef Mince.
- You need 1/2 - Onion *finely chopped.
- Prepare 1 Egg.
- Provide of Salt & Pepper.
- Need Oil for cooking.
- Need 4 - servings Freshly Cooked Rice.
- Prepare 4 sunny-side-up Eggs.
- Prepare of Salad Vegetables.
- Give 1 tablespoon chopped Parsley.
- Give of <Gravy Sauce>.
- Provide 20 g Butter.
- You need 1/2 of Onion *finely chopped.
- Provide 2 tablespoons for Plain Flour.
- You need 1 clove Garlic *finely chopped.
- Need 1 for & 1/2 cups Beef Stock.
- Give 1 tablespoon - Soy Sauce.
- Need 1-2 tablespoons for Ketchup.
- You need for Salt & Freshly Ground Black Pepper.
‘Loco Moco’ Hamburger Rice Bowl making process:
- Place Beef Mince, finely chopped Onion and Egg in a mixing bowl, lightly season with Salt & Pepper, mix well and form into 4 round hamburgers..
- If you use only 1 frying pan, cook sunny-side-up Eggs first and transfer to a plate..
- Cook the hamburgers over medium heat until browned on both sides and cooked through. Transfer to a plate..
- Add Butter to the pan, and cook Garlic and Onion until slightly caramelised. Add Plain Flour and cook for a minute. Add Beef Stock, Soy Sauce and Ketchup, and bring to the boil. *Note: Add the juice from the cooked hamburgers as well..
- Season with Salt & Pepper as required, and cook until the sauce thickens..
- Place freshly cooked rice in a serving bowl, top with a hamburger, pour the sauce over, place a sunny-side-up egg, and sprinkle with Parsley and Black Pepper if you like. Serve with salad..
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