Manx Queenies & Smoked Bacon In A Garlic Butter Sauce.
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Composition Manx Queenies & Smoked Bacon In A Garlic Butter Sauce:
- You need 450 g Manx Queenies.
- Provide 3 rashers for quality smoked back bacon cut finely,.
- Provide 2 large garlic cloves, sliced finely,.
- Require 1 large slab of unsalted butter, around 1.5 inches thick,.
- Give 1 tiny pinch red chilli flakes,.
- Prepare of Sea salt to season,.
- Require for Cracked black pepper to season,.
- Require To garnish:.
- Need 1 squeeze of fresh lemon juice,.
- Require 1 handful - fresh parsley, stalks removed.
Manx Queenies & Smoked Bacon In A Garlic Butter Sauce step by step:
- Pour the Queenies into a collander to drain off any excess juices and set aside. Heat up a large frying pan over a medium high heat and add in 2/3rds of the butter. Allow the butter to melt down then add in the bacon. Season with pepper..
- Gently fry the bacon in the butter, moving around the pan occasionally until it begins to crisp slightly on the edges then add in the garlic. Fry until fragrant for around 20 seconds then add in the Queenies. Season with salt and the chilli flakes. Stir through the butter, then add in the remaining butter and allow to melt down..
- Fry the Queenies for around 45-60 seconds until cooked through, soft and beautifully tender. Be careful not to overcook them, otherwise they'll become chewy. Taste as you go, to see if the consistency is right..
- Plate up the Queenies, squeeze over some fresh lemon juice and garnish with the fresh parsley leaves..
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