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From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live").
Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος.
Quick definition: Someone or something that is quick moves or does things with great speed.
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Ingredients Quick & Toasty Bacon Quiche:
- Need 1 - thick slice Bread *about 2.5cm thick.
- Need 1-2 slices (50 g) - Bacon *cut into small pieces.
- Give 1 handful of Baby Spinach *OR Peas.
- Provide 2 tablespoons for Thickened Cream.
- Provide 1 large Egg.
- You need 1-2 tablespoons - shredded or grated Tasty Cheese (Cheddar).
- Prepare for Salt & Pepper.
- Give 5 g - Butter.
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Quick & Toasty Bacon Quiche instructions:
- Heat a small frying pan, non-stick preferred, over medium to low heat, cook Bacon pieces. When slightly browned, remove unwanted fat using a piece of paper towel, then add Baby Spinach. When Baby Spinach wilted, transfer to a bowl..
- Add Cream, Egg and Cheese, mix to combine, then season lightly with Salt & Pepper..
- Cut a large hole in the Bread slice, remove the inner soft parts, but DO NOT chuck them away yet as you might need them later..
- Clean the frying pan with the paper towel, melt Butter over very low heat. Place the ring-shaped Bread slice in the frying pan, spoon the mixture into the hole. *Note: If the mixture is not enough to fill the hole, tear the removed bread into small pieces and tuck them into the mixture..
- Cover the frying pan with a lid and cook for 5 minutes. Turn the Bread over, cover with the lid, and cook for 5 more minutes..
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