Dave's Chicken Pot Pie.
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Composition - Dave's Chicken Pot Pie:
- Give 2 each of cooked chicken breasts diced.
- Provide 1 1/2 cup for veggies peas carrots celery etc.
- Give 1 can of cream of chicken soup.
- Give 1/2 cup for sour cream.
- Prepare 1 1/4 cup milk.
- You need 1 tbsp of dijon mustard.
- Provide 1 1/2 cup for bisquick baking mix.
- Need 1/2 cup for shredded cheddar cheese.
- Need 4 slice of american cheese.
- Prepare 2 tbsp chicken bullion powder.
- Require 1/2 tsp - salt.
- Provide 1/4 tsp for garlic podwer.
- Require 1/4 tsp of black pepper.
Dave's Chicken Pot Pie start cooking:
- preheat oven to 375°F..
- spray deep dish pie pan with cooking spray.
- in mixing bowl combine 1/2 cup milk, can of soup, sour cream begin to combine..
- add Dijon, bullion powder, salt, garlic and pepper..
- add to mixture diced chicken and veggies. combine well and pour into prepared pie pan..
- top mixture with slices of american cheese. try to cover most of the mixture..
- in mixing bowl combine baking mix, 3/4 cup milk, shredded cheddar. if you like, season this with a little salt, pepper, and garlic powder..
- pour mixture on top of American cheese in pie pan. this topping should be somewhat runny. not like a dough. add more milk if needed..
- bake 30 to 40 minutes when top crust is golden and toothpick or fork comes out clean..
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