Bacon Prawn Tails in Creamy Garlic Sauce.
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Composition Bacon Prawn Tails in Creamy Garlic Sauce:
- You need 250 g of streaky bacon cut.
- Require 3 cloves for bacon minced.
- Provide 400 g - prawn tails.
- Prepare 2 cups - mushrooms chopped.
- Need 1/4 cup - white wine (optional).
- Give 1 cup - cream.
- Need 2 of tblsp chopped parsley.
- Require Squeeze lemon.
Bacon Prawn Tails in Creamy Garlic Sauce step by step:
- On medium heat fry bacon till crispy and remove. Add mince garlic and prawn tails and fry for 1 minute. Remove and place with bacon..
- Add mushrooms and add wine and cook in high for 3 minutes..
- Reduce heat to a simmer. Add cream and bring to a slow simmer. Rerun bacon and shrimp. Garnish with parsley and squeeze lemon. Season with salt and pepper..
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